Osso buco refers to both an iconic dish, and the cut of meat that’s used to make it.
This cross-section of a shank is cut straight across so that it includes chunky meat around a slice of the bone. Almost a misnomer, the hole is not an empty space; rather, the hidden gem of taste, the bone marrow, which adds a fantastic richness (and all the benefits of collagen) to the plated meal.
- Grass fed & Grass finished
- 14 Day Dry Age for the bestflavor and tenderness
- No grain, drugs, or hormones -ever
- Frozen & vacuum sealed to preserve freshness
*All products are sold based on average weights. Slight variations in weight may occur.